Hypebeast -
21 Jan 2014 00:26

In stark contrast to the last episode in London, Eddie Huang continues his ventures around the globe with a series on Shanghai. This engaging first episode transports viewers deep inside the heart of the Chinese metropolis, which by the looks of things, is a hub of disparities. Huang takes up with a local couple who make handmade vegetable skewers. Underneath the glitz of bustling skyscrapers and department stores, the team explores the underbelly of the Shanghai food scene, even following the c...
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